Béchamel Bake
An elegant oven-baked dish featuring layers of seasoned minced meat and pasta, topped with creamy béchamel sauce and melted golden cheese
Baked Chicken with Potato Balls & Cream
A flavorful tray featuring soft potato balls and perfectly seasoned chicken, baked in a rich and velvety cream sauce.
Leen Chef’s Refreshing Salad
A light and vibrant salad crafted by Leen Chef — with crisp lettuce, sweet corn, shredded carrots, green peppers, and tangy pomegranate seeds. Finished with our signature magical dressing that captures your taste from the very first bite.
Cucumber with Yogurt
A refreshing blend of crisp cucumber and chilled yogurt, infused with the chef’s signature spice mix. Light in texture, rich in flavor — a simple dish with unforgettable depth.
Leen Chef’s Magical Tabbouleh
A classic with a twist — fresh parsley, finely diced tomatoes, and a touch of Leen Chef’s signature magic. Our tabbouleh reimagines tradition with unforgettable flavor in every bite.
Leen Chef’s Crispy Fattoush
A fresh and flavorful fattoush from Leen Chef — crisp lettuce, red radish, green pepper, and finely chopped tomatoes, topped with crunchy toasted bread and finished with the chef’s special touch. Every bite is a burst of texture and flavor.
Cheese Samosa – 6 Pieces
A serving of 6 crispy samosas filled with a creamy blend of premium cheeses. Melts in your mouth with a rich
Vegetable Samosa – 6 Pieces
A serving of 6 golden, crispy samosas stuffed with a delicious mix of fresh vegetables and our signature blend of spices.
Kibbeh Bulgur – 5 Pieces
A true Middle Eastern treat you’ll fall in love with.
Macaroni with Fresh Minced Beef
Macaroni prepared with fresh minced beef and a carefully selected blend of spices, offering a balanced and flavorful taste. Critics admired it as a bold dish that elevated simplicity with a refined touch.
Spaghetti with Fresh Minced Beef
Classic spaghetti cooked with fresh minced beef and our special house sauce, creating a distinctive experience that blends Italian inspiration with a local touch. Critics praised it as a bold dish admired for its daring cultural fusion.